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Tags Deals Food & Drink Karen Doradea Going out to eat isn’t always cheap, especially not in Toronto. An app, a drink, and a main will easily cost you over $30 at most restaurants in the city. But, that’s not the case at these delicious and affordable gems.

And their generous plates (in the $20 range) will stretch your dollar further. Rol San’s new location just opened up the street.

I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!

For every meal sold on the app, they also make a donation to a local charitable organization that helps feed the community, which is amazing!

 Soulpepper's ticket options (external link, opens in new window)  include free tickets for those 25 years-old and younger available the day of a show, as well as “Pay What You Choose Tuesdays” with prices starting at $10.

Looking for a sweet or salty snack? Bulk Barns across Canada offer a 15 per cent student discount every Wednesday. This discount applies to high school, college and university students across all Canadian locations. Just bring your student ID to qualify for the discount.

Prices advertised on our site are valid if you purchase services in one single session. If you disconnect from our site, prices could be different in your next session. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.

I’ve tried tons of Toronto food apps over the years, and today I’ll be talking about the best ones for ordering takeout and delivery.

Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and more info the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.

Entertainment District Illstyl3 Sammies does epic sandwiches like Philly cheesesteaks for under $10, and they do hoagies and breakfast sammies for similar prices.

For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.

Her three-tiered, frosted cakes are also wonders. The Pistachio and Olive Oil Birthday Cake is like a childhood confetti slice given a glow-up, while an entire summer romance is encapsulated in the Vanilla Sorrel and Raspberry Cake: a towering vanilla sponge cake offering bright mouthfuls of tangy sorrel buttercream, along with a tasty tango of vanilla pastry cream and raspberry coulis. Open in Google Maps

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